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An AI Sous Chef?
As you may have picked up from my last post, the last few of weeks have been a lot. Our focus on food has shifted primarily to nutrition, which has…
Nov 19
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Mark Freeman
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An AI Sous Chef?
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Let Food be Thy Medicine
Every so often in life something changes, drastically, overnight. The path you thought you were going down suddenly looks different. The map said go…
Nov 5
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Mark Freeman
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Let Food be Thy Medicine
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October 2023
Abs are made in the kitchen
Finding a balance that still supports my fitness goals
Oct 29
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Mark Freeman
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Abs are made in the kitchen
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Chicken and Dumplings
A Southern Classic and it’s Japanese Parallel
Oct 23
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Mark Freeman
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Chicken and Dumplings
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Crossing cultural boundaries
Be a taste explorer!
Oct 15
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Mark Freeman
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Crossing cultural boundaries
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Celebrating and Preserving the Harvest
Harvest time in the Pacific Northwest
Oct 9
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Mark Freeman
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Celebrating and Preserving the Harvest
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Finding my Culinary Identity
The battle between a love of global cuisine and developing expertise
Oct 1
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Mark Freeman
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Finding my Culinary Identity
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September 2023
My Food Philosophy
Exploring the world through the lens of food
Sep 24
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Mark Freeman
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My Food Philosophy
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