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Finding identity in a piece of pie
This place triggered a connection for me, to identity, to heritage, and to a realization that cooking is more than a hobby.
Jun 12
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Mark Freeman
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Finding identity in a piece of pie
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January 2025
Sobering Up to Life
You don't have to hit rock bottom to realize you have a problem
Jan 4
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Mark Freeman
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Sobering Up to Life
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August 2024
Tacos and Self-Control
The last month has been … eye opening.
Aug 11, 2024
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Mark Freeman
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Tacos and Self-Control
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June 2024
Thailand, Part One
A brief introduction and a focus on pad (stir-fry).
Jun 9, 2024
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Mark Freeman
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Thailand, Part One
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May 2024
Japan, Part 1
No doubt just the start...
May 27, 2024
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Mark Freeman
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Japan, Part 1
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Divergence
Abs are made in the kitchen
May 11, 2024
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Mark Freeman
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Divergence
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Korea
The same kick 10,000 times
May 4, 2024
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Mark Freeman
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Korea
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April 2024
Cyprus in your heart
One thing I am learning as I go through each country is just how rich the culinary diversity of our planet is.
Apr 25, 2024
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Mark Freeman
2
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Cyprus in your heart
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Greece, Fresh and Simple
The down side to only spending a week cooking from a country is that you often can only scratch the surface of that cuisine.
Apr 8, 2024
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Mark Freeman
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Greece, Fresh and Simple
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March 2024
Vietnam Left Me Wanting More
Some cuisines have balance down to a science.
Mar 31, 2024
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Mark Freeman
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Vietnam Left Me Wanting More
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Mali - Our First Stop in West Africa
This week, traveled on my culinary journey to the heart of West Africa, exploring the rich flavors of Mali.
Mar 17, 2024
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Mark Freeman
2
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Mali - Our First Stop in West Africa
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Portugal - Kings of the spice trade
A cuisine of comfort food
Mar 10, 2024
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Mark Freeman
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Portugal - Kings of the spice trade
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