I ended the last newsletter with a couple of photos from my first attempt at making chocolate bars and bonbons. I thought it went spectacularly and couldn’t wait for the weekend to find the time to make more bonbons. The first batch was gone in two days! It was a busy weekend, so I ended up making the ganache filling on one day and the bonbons on a following weeknight. My second attempt wasn’t as successful as the first, but I learned a lot and they were still delicious. As someone also into fitness, I can tell now that I’m going to have to throttle back how many desserts I make.
Chocolate is a fickle mistress
Chocolate is a fickle mistress
Chocolate is a fickle mistress
I ended the last newsletter with a couple of photos from my first attempt at making chocolate bars and bonbons. I thought it went spectacularly and couldn’t wait for the weekend to find the time to make more bonbons. The first batch was gone in two days! It was a busy weekend, so I ended up making the ganache filling on one day and the bonbons on a following weeknight. My second attempt wasn’t as successful as the first, but I learned a lot and they were still delicious. As someone also into fitness, I can tell now that I’m going to have to throttle back how many desserts I make.